Food Poisoning Averted

by Tim
(England, UK)

Food Poisoning averted:

I read a story some time ago which went something like this;-

A group of friends were going out for a meal at a sea food restaurant one evening.

One of the group who sipped ACV on a regular daily basis, decided before going for the meal that he would drink a glassful of water with two dessert spoons of cider vinegar and a teaspoon of honey to prepare his stomach for the "fruits de mer" which would include shellfish.

The whole group went down with food poisoning EXCEPT our ACV friend.

Keep healthy sip Organic (unfiltered if you can get it) Cider Vinegar throughout the day mixed with honey and spring water, I personally add half a lemon as well.