- Fruit vinegar is made by fermenting a fruit
wine into vinegar, by infusing fresh fruit into an existing vinegar or
by adding fruit flavor.
They are best used on vegetable and fruit salads, for marinating meat
and fish, or for just drizzling over fruit, cheese and ice cream.
- These fruit enhanced vinegars will also add
and tang to wine sauces, soups
Also they can be used alone as a tasty fat free salad dressing.
Popular Fruit Vinegar Types
- Fruit vinegars made with the following fruit
are the most popular:
- Raspberry, lemon, fig, cherry, strawberry,
pomegranate and pear.
- Harder to find types include mango, passion
fruit, apricot, blueberry, lime and peach vinegar.
- Favorite types of vinegar base used
make infused or flavored fruit vinegars include balsamic vinegar,
as well as white and red wine vinegar.
- In the vinegar store below, you will find a
selection of 50 fruit vinegars representing all the popular types in
various sizes and some of the hard to find ones as well.
The Fruit Vinegar
- The following selection of fine
fruit vinegar products results from
a partnership with
Amazon.com and all your financial transactions will
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